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	Broiled Salmon with Dijon Sauce Filed under: Seafood; Author: admin; Posted: December 16, 2006 at 3:00 pm; Ingredients: 1/2 c mayo 2 T Dijon 3 T Parmesan black pepper 12 oz. salmon filets Heat broiler, and broil salmon for about 12 min. Mix other ingredients and spread over salmon. Put back under broiler for another 5 min, or until salmon done. (If you put the sauce on too early, it gets really brown). Serves 3 at 1 carb Bookmark this page:These icons link to social bookmarking sites where readers can share and discover new web pages. No Comments » No comments yet. RSS feed for comments on this post. TrackBack URI Leave a comment If you want to leave a feedback to this post or to some other user´s comment, simply fill out the form below. Just in case you know some HTML, you may use the following tags to format your text: `<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>` Name E-mail URI Your Comment
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