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	Lemon Dijon Cream Sauce Filed under: Syrups and Sauces; Author: admin; Posted: October 8, 2006 at 1:10 pm; Ingredients: 2 teaspn butter 1 Tablespn lemon juice 1 TablespnDijon 1/2 c heavy cream (may need more) Melt butter. Add lemon juice and Dijon and mix. Stir in heavy cream, 1/4 cup at a time, until right consistency. Total: 6 carbs. Serves 2 @ 3 carbs Bookmark this page:These icons link to social bookmarking sites where readers can share and discover new web pages. No Comments » No comments yet. RSS feed for comments on this post. TrackBack URI Leave a comment If you want to leave a feedback to this post or to some other user´s comment, simply fill out the form below. Just in case you know some HTML, you may use the following tags to format your text: `<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>` Name E-mail URI Your Comment
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