Ingredients:
16 oz ricotta cheese
1 c shredded mozzarella
2 eggs
1/4 cup grated Parmesan
1 t Italian herbs
pinch nutmeg
salt & pepper
8 slices deli turkey breasts, sliced about the thickness of a toruntilla
1 cup tomato sauce
Mix ricotta, eggs, 3/4 cup mozzarella, Parmesan and spices. Spoon filling down center of each turkey sliced, dividing evenly among 8 slices. Roll up.
Spoon 1/2 cup sauce onto bottom of casserole dish. Lay rolled-up “manicotti” on sauce, top with rest of sauce.
Sprinkle with remaining mozzarella. Bake at 350 until heated and cheese on top is bubbly.
(Serves 4 at 8 carbs, (7 NET carbs))
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