Ingredients:
3 boneless chicken breasts
3/4 cup barbecue sauce
6 slices bacon
6 oz shredded Cheddar
Pound chicken breasts until thin. Sauté in pan until just about done. In the meantime, cook the bacon (I use the microwave).
Pour about 1/4 cup barbecue sauce over each breast, top with 2 pieces of bacon, and sprinkle with cheese. Cover just until cheese melts and serve.
(Serves 2 at 7 carbs)
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