Ingredients:
3 boneless chicken breasts
1/2 pkg Hidden Valley dry Ranch Dressing*
3 slices bacon (.7)
1 c shredded Cheddar (4.8)
Lay chicken breasts in bottom of casserole dish. Sprinkle dry dressing mix on top. Lay bacon across, and top with cheese. Cover with foil. Bake at 350 for 45 minutes. Remove foil and bake open additional 15 min.
(Total 7.5 carbs - serves 2 at 3.8 each)
*It was difficult to figure the carbs because the pkg. has listing for 2 T prepared mix, not dry mix. I used 2 carbs as a conservative estimate, which is included in the count above.)
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