Tasty Almond Spice Muffins

Ingredients:

6 Tablesps Coconut Oil — Melted
3 large eggs
3/4 Cup Water — Filtered
1/4 Cup sweetener, Splenda bulk — * See Note
1/4 Teasp sweetener, stevia liquid (white)
1 Teasp flavoring, maple
1 Tablesp vanilla extract
4 Teasps ground cinnamon
1 Teasp ground nutmeg
3/4 Teasp baking powder
3/4 Teasp baking soda
1/2 Teasp Salt — To Taste
1 Cup Flax Seed Meal, Bulk, Lifestyles
1 Tablesp Expert F Grits Mix — or 2 tsp xanthan, guar gum
1 Cup Ground Almonds —
2 Tablesps Wheat Bran Crude
1/3 Cup Slivered Almonds — Topping Sprinkles

Preheat oven to 375F. Put 12 paper cupcake liners in a muffin tin, or panspray/oil.
Beat eggs and water until foamy; add melted coconut oil 1 Tbsp at a time. Add sweeteners, maple and vanilla and beat in.

In a separate bowl, mix the cinnamon and remaining ingredients and add to egg mixture; batter will be quite wet (until the fibers start to soak up the water).

Bake for about 15-20 minutes. Cool on wire rack.