Cinnamon Bread Pudding

Note: Total: 14 carbs (11 NET carbs). Serves 3 at 3.7 carbs.

Ingredients:

1/3 cup cream
1/3 cup water
1 T butter
1 egg
4 pkgs Splenda
3/4 t cinnamon
dash cloves, nutmeg, salt
2 cups cubed low-carb bread *

Preheat oven 350F. Heat milk and butter in microwave until butter melted; cool slightly. Beat egg until foamy; mix in other ingredients except bread. Mix milk mixture and egg mixture; add bread and stir. Spoon into ungreased 1 1/2 qt. Casserole. Place casserole dish in roasting pan and add 1″ hot water into roasting pan. Bake, uncovered, 40-45 min, until knife inserted comes out clean.

* I used my Low-carb bread substitute bellow but instead of soy protein isolate, I used whey protein isolate.