Ingredients:
1/2 cup butter
1/2 cup cocoa
1 cup splenda
2 eggs, beaten
1 tsp vanilla
dash salt
1/4 cup almond flour
1/4 cup oat flour
1/4 cup chopped walnuts
Preheat oven 350F. Melt butter. Add cocoa and blend until smooth. Add splenda and vanilla; blend until creamy. Add eggs and beat. Add flour and blend, but don’t overbeat. Stir in nuts. Butter and (almond) flour 8×4″ loaf pan. Bake 25 min.
Total: 72 carbs (51 NET carbs). 8 brownies at 6 carbs.
These were exceptional. The combination of almond and oat flour made the consistency like real brownies.
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