Ingredients:
2 1/2 cups heavy cream
1/2 c water
2 1/2 t liquid splenda (or 3/4 c Splenda
1 t vanilla extract
*COCOA SYRUP (recipe below)
Place all ingredients in a bowl and mix thoroughly. Pour into ice cream maker and proceed according to manufacturer’s instructions.
Total with powdered Splenda: 95 carbs (83 NET carbs). 6 servings at 14 carb
Total with liquid splenda: 41 carbs (29 NET carbs). Serves 6 at 5 carb
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