Peanut Butter Cookies

Ingredients
2 eggs
1/2 c splenda
1/2 cup butter (1 stick)
1/2 cup SF peanut butter
1 t vanilla
1/8 t salt
1/4 t baking soda
3/4 cup protein powder

In mixing bowl, cream butter and sweetener. Add eggs and beat well. Add peanut butter and vanilla and blend well. Add protein powder, salt and baking soda. Mix to form a moderately stiff dough. (I used food processor). Place by rounded Teasps on cookie sheet, press down with fork, and bake in preheated 300 oven for 15-20 minutes.

Total: 43 carb (37 NET carbs). 20 cookies at 2 carbs

These are real cookies, they don’t fall apart in your hand. They’re not real sweet, and they were a little dry, but most peanut butter cookies (even “real” ones) are like that to me.