Ingredients:
sm. pkg SF raspberry Jell-o
1 cup boiling water
4 oz cream cheese cut in pieces
1 oz unsw. Chocolate
3/4 cup cold water
1/2 cup heavy whipping cream
Dissolve Jell-o in boiling water. Stir in cream cheese. Add melted chocolate. Pour into blender and blend well. Add cold water and cream. Mix in blender for at least 2 minutes. Pour into dishes and refrigerate until firm.
16 carb (12 NET carbs). Serves 4 at 3 carbs.
I only had cherry Jell-o in the house so I used that with two capfuls of raspberry extract. This is terrific.
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