Ingredients:
3 eggs
8 oz cream cheese
4 packets Splenda & 4 packets Sweet n’low
1/3 tsp maple extract
1/2 tsp vanilla
1/2 can pumpkin
1 tsp ginger
1/2 tsp nutmeg
2 tsp cinnamon
1/4 tsp salt
Blend all ingredients in blender or food processor. Pour into 9″ pie pan and bake at 350F for 30 min until knife comes out clean. Cool, refrigerate.
Serves 8 at 4 carbs
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