Current category: Poultry Recipes

Ingredients:
12 oz chicken breasts
1/4 c soy flour
1 T oil
1 T butter
1 c sliced mushrooms
1/2 c 5 Brothers Alfredo Sauce
Mix spices with flour and drip chicken. Sauté in oil and butter until done and remove from pan. Add a little butter and sauté mushrooms. Stir in Alfredo sauce and stir until warm. Serve over chicken.
(Serves [...]

Ingredients:
SAUCE:
3 T butter
1 cup cream (16)
1 cup chicken broth
salt, pepper, Old Bay seasoning
thickener (guar gum or notStarch)
HASH
2 T butter
1 med onion, chopped (14)
1 red pepper, chopped (10)
8 oz mushrooms, sliced (3)
1-2 cups diced cooked chicken
Mix all sauce ingredients except thickener and heat in pot. Mix thickener with little water and stir in. Cook until thickened. [...]

Ingredients:
12 oz chicken breasts
2 T butter
1 T oil
1 T chopped onions
4 T balsamic vinegar
1 1/2 c chicken broth
1/2 pkg frozen spinach, WELL DRAINED
5 sun dried tomatoes, sliced
1 sm tomato, chopped
Sauté chicken in 1 T butter and 1 T oil; sprinkle with salt & pepper. Remove when done. Sauté onions few minutes.
Add vinegar and bring [...]

Ingredients:
1 egg
1/4 c grated Parmesan
2 T butter
1 T lemon juice
12 oz chicken breasts, pounded thin
cream (optional)
Melt butter in pan. Beat egg in bowl and add cheese until consistency of thick batter like cornmeal muffin mix. Add splash lemon juice.
Thickly coat chicken breasts with batter and drop into sizzling hot melted butter. May need to [...]

Ingredients:
1 c sliced mushrooms
1/4 cup chpd onion
1 minced garlic clove
2 T butter
6 oz cubed, cooked chicken breast
1 t Italian seasoning
1/4 cup white wine
1 oz grated Parmesan
2 oz cheddar and/or Monterey Jack cheese
3 eggs
3/4 cup light cream + 1/4 cup water
1 T Dijon mustard
Preheat oven to 350F. Grease 9″ pie pan. Sauté mushrooms and onion in [...]

Ingredients:
3-4 chicken breasts, pounded even but not too thin
salt, pepper, garlic powder
2 tbsp olive oil
1/4 lb. sausage
4 oz cream cheese, soft
1 cup shredded cheddar, divided
8 oz fresh mushrooms, sliced
Season chicken, brown 3 minutes each side in oil. Set aside. Crumble and cook sausage until brown. Drain well.
Preheat oven to 350. Spray casserole dish [...]

Ingredients:
3 chicken breasts, cut into strips
1 tbsp olive oil
1/2 cup water
1/4 cup DaVinci orange syrup*
1 tsp guar gum
salt and pepper
1/4 tsp ground ginger
1/4 cup soy sauce
3/4 cup red pepper, chopped
1/4 cup onion, chopped
1 cup bok choy, shredded
Heat oil in pan. Sprinkle chicken with salt, pepper, garlic powder and ginger and sauté until almost done. [...]

Ingredients:
1 1/2 c broccoli, cooked
1/2 c mayo
1/2 c sour cream
2 T white wine
1 t chicken bouillon
1/2 t paprika
1/2 t dry mustard
1/4 t curry powder
12 oz chicken breasts, raw, cut in cubes
Parmesan
Preheat oven 350F. Mix all ingredients except broccoli and chicken. Stir in chicken, then broccoli.
Spoon into 13×9″ pan and bake 25 min. Top with [...]

Ingredients:
12 oz boneless chicken breasts
2 slices ham lunchmeat
2 oz. mozzarella
crushed pork rinds
3 T grated Parmesan
Preheat oven to 350F. Mix rinds and Parmesan. Pound chicken breasts flat. Sprinkle with salt, pepper, garlic & onion powder. Place 1/2 slice ham and some mozzarella on each breast.
Roll up and dip in rind-Parmesan mixture. Place in baking [...]

Serves 4 at 3 carbs per serving
Ingredients:
2 Tbsp. vegetable oil
1 1/2 tsp. whole black peppercorns
3 1-1/2-inch pieces of cinnamon stick
10 whole cloves
8 whole cardamom pods
3 dried red chilies
1 Tbsp. fresh, grated ginger
8 chicken thighs, skinned
1 14-oz. can coconut milk
salt to taste
Over high heat in a medium-sized heavy pot, heat the oil. Add the peppercorns, [...]