Current category: Desserts, Jell-O and Pudding

Ingredients:
1 egg white
2 cups pecan halves
2/3 cup splenda
2 tsp cinnamon
2 tbsp DaVinci SF vanilla syrup
Heat oven to 300F. Grease a cookie sheet. Mix egg white and pecans until pecans coated and sticky. Mix other ingredients and stir into nuts. Spread out in single layer and bake 30 min until toasted.
Total: 51 carbs.

Ingredients:
1/3 cup cream
1/3 cup water
1 T butter
1 egg
4 pkgs Splenda
3/4 t cinnamon
dash cloves, nutmeg, salt
2 cups cubed low-carb bread
Preheat oven 350F. Heat milk and butter in microwave until butter melted; cool slightly. Beat egg until foamy; mix in other ingredients except bread. Mix milk mixture and egg mixture; add bread and stir.
Spoon into ungreased [...]

Ingredients:
2 1/2 cups heavy cream
1/2 c water
2 1/2 t liquid splenda (or 3/4 c Splenda
1 t vanilla extract
*COCOA SYRUP (recipe below)
Place all ingredients in a bowl and mix thoroughly. Pour into ice cream maker and proceed according to manufacturer’s instructions.
Total with powdered Splenda: 95 carbs (83 NET carbs). 6 servings at 14 carb
Total with [...]

Ingredients:
1 1/2 cups + 2 T heavy cream
1 cup water
2 T SF chunky peanut butter
1 sm. pkg SF Chocolate pudding mix
Add 2 T of cream to peanut butter and stir until blended. Whip 1/2 cup heavy cream, then fold it into the peanut butter. Pour the remaining 1 cup cream and 1 cup water into [...]

Ingredients:
2 oz soft cream cheese
1/4 cup lemon juice
4 packs of Equal
1 c heavy cream
1 t lemon extract
Beat cream cheese and sweetener with mixer until smooth. Slowly add lemon juice and mix until smooth and creamy. Add heavy cream and lemon extract. Beat until fluffy and heavy cream will hold “soft peaks.” Refrigerate.
Total: 16 carbs. [...]

Ingredients:
2 eggs
1/2 c butter, softened
1 oz unsweetened chocolate
2 T water
2 T whey protein powder
10 pkts AS
1 oz walnuts, chopped
3 T Davinci’s SF chocolate syrup
Preheat oven to 350F. Cream butter, add eggs one at a time, beating well. Melt chocolate with extract and water (microwave or double boiler). Add melted chocolate, and other ingredients to butter. [...]

Ingredients:
1 t unsweetened cocoa
1 pkg Splenda
dash salt
dash cinnamon
1/2 cup boiling water
2-3 T heavy cream
Place first 4 ingredients in cup. Add water and cream and stir. (Can add a shot of sugar-free syrup).
3 carbs (2 NET carbs)

Ingredients:
1 sm. pkg SF jello
1 1/4 cups water
1/2 cup heavy cream
Mix jell-o with 1 cup boiling water, stir until dissolved. Combine remaining water and cream and add to jell-o. Pour into dishes, chill 4 hours. Will separate into 2 layers.
Total 3 carb.

Note: 6 4-oz servings. Total Carbohydrates: 57
Panna cotta is a creamy Italian dessert. Perfect with fresh berries or with the Balsamic Strawberry concoction below.
The vanilla bean gives this dessert a wonderful flavor, but you can use 2 tsp. pure vanilla extract instead. The recipe can be easily halved or doubled and can be [...]

Ingredients:
8 oz soft cream cheese (8)
1 1/2 cups heavy cream (10)
1/2 sm. pkg SF chocolate pudding-dry powder (16)
4 pkts Splenda (2)
Whip together and spoon into cake decorating bag with large tip. Or use baggie and cut one corner off. Make “plops” about cookie size on wax paper lined cookie sheet. Freeze, then transfer to [...]