Ingredients
2 eggs
4 T ricotta (or cream cheese)
dash cinnamon and nutmeg
2 pkt Splenda
Heat frying pan. Mix all ingredients together. Melt some butter in small frying pan and pour batter in, spreading a little. Brown on one side, and flip, and brown other side.
Serves 1 big eater at 4 carbs
This tasted more like a pancake than French toast, but was great, especially with maple syrup. if it’s difficult to flip, cut the pancake in half.
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